Tuesday, December 30, 2008

Raspberry Smoothie

Well it has been sometime since I last posted here.  But most of the smoothies are following a pattern of being close to or much the same.  A little road block on the imagination.

I usually don't use preserves such as jams or jellies unless homemade.  Honey or Peanut Butter is fine for this lad.  However I did break down recently to a name brand preserve being on sale and couldn't refuse to pass it up, for use in a smoothie. 

So here we go.

1 cup Whole Milk
1 cup Apple Juice (100%)
1 banana
2 tablespoons Red Raspberry spread (Welch's)
3/4 cup Raspberry Yogurt

Start blending on low progressing to high.  Hold on high for about a minute.

Yields 4 servings, of a delicious creamy raspberry smoothie.      

The extra spread increases/enhances the raspberry yogurt flavor.  Definitely a delight to savor for the taste buds.

Rating a high 8 (it was definitely a repeatable one)
Blogged with the Flock Browser