I usually don't use preserves such as jams or jellies unless homemade. Honey or Peanut Butter is fine for this lad. However I did break down recently to a name brand preserve being on sale and couldn't refuse to pass it up, for use in a smoothie.
So here we go.
1 cup Whole Milk
1 cup Apple Juice (100%)
1 banana
2 tablespoons Red Raspberry spread (Welch's)
3/4 cup Raspberry Yogurt
Start blending on low progressing to high. Hold on high for about a minute.
Yields 4 servings, of a delicious creamy raspberry smoothie.
The extra spread increases/enhances the raspberry yogurt flavor. Definitely a delight to savor for the taste buds.
Rating a high 8 (it was definitely a repeatable one)
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