Saturday, March 22, 2008

Cranberry and very Raspberry

1 cup Cranberry - Raspberry Juice
1 cup Whole Milk
1 cup raspberry Yogurt
2 small bananas

Drop, pour all into blender. Cover (you'll regret it if you don't)

Start on low, and work up your settings to high.

Blend for a couple of minutes to thoroughly mix in the bananas.

Yields 4 servings.

With the raspberry yogurt, the raspberry flavor from the juice is further enhanced. The bananas taste is slight, and tend to thick the mixture.
Overall a very good smoothie my personal rating is 8+, definitely a repeater.

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