Pancake Toast

Something different.  Inspiration hits in the kitchen.

Can't think of a creative name, but it's Pancake Toast.

I started the evening to premake my pancakes for the morning, at 4:30am I really don't feel like cooking.

I had a generic Flavorite brand of Pancake and Waffle Mix (Buttermilk version).

The normal directions called for 2 cups mix and 1 1/2 cups water.  Well the creative juices got going, and a raid on the fridge and spice cabinet was in order.  So here it is.

1 1/2 cups water
2 heavy teaspoons of Sweeten Condensed Milk
1 teaspoon Baking soda
1 teaspoon Buttermilk (dried version)
6 very heaping teaspoons of organic Quinoa Flour.
3 good shakes of Cinnamon (probably about 1 or better teaspoons)
2 teaspoons Fructose
Blend all the above in a blender  than add

1 cup Flavorite Pancake Waffle Mix

Now pour into a mixing bowl

Preheat a lightly oiled cast iron skillet to 400 degrees F.

Now pick your favorite bread.  For me it's multigrains.

Drop a slice into batter, flip the bread to coat the other side (won't be able to dip so easy).  Drop the bread/pancake mix into the skillet and cook.  Watching for the classic Pancake bubbles won't happen, about the time the cooking starts to crust the top, flip.

Enjoy.  As is or as regular pancakes.

These are thicker and definitely more filling then either Pancakes or French toast ( I could easily devour about 6 slices of French Toast but 2 -3 of these are satisfying).  The taste was good and definitely worth repeating.

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